Turkey

Large in size and endemic to North America, the scientific name for the turkey is Meleagris gallopavo. It belongs to the pheasant family and is well known for both its unusual look and cultural importance. The plump body of the turkey is coated with feathers that might have a brown or black coloration. Its short, featherless head has a pronounced snood, fleshy wattle, and a lengthy neck. The female turkey, referred to as a hen, is smaller than the male, known as a tom, and has brighter plumage. Turkeys are recognised for their propensity for tree roosting and their low flight lengths.

As omnivores, turkeys mostly consume seeds, nuts, fruits, insects, and small vertebrates. They can effectively digest a broad range of meals because of their special digestive system. Additionally, turkeys are recognised for their unique vocalisations, which include the gobble sound produced by the males during the mating season. Turkeys are strong cultural symbols in addition to being important ecological symbols. They have been tamed for generations and are often eaten for meat, especially on holidays like Thanksgiving. Turkey is a popular option for many traditional cuisines throughout the globe because of its tasty and soft meat.